Easy Flavorful Shrimp co*cktail Recipe (2024)

Shrimp co*cktail, a classic appetizer, has a timeless charm that never goes out of style. It’s the kind of dish that can elevate any gathering, from intimate dinners to grand celebrations. Our Flavorful Shrimp co*cktail recipe takes this beloved classic to a whole new level, ensuring that every bite is a succulent, flavorful delight.

With just 5 minutes of prep time and 15 minutes of cooking, you can create a stunning appetizer that’s not only delicious but also impressive. It’s a recipe that showcases the beauty of simplicity and quality ingredients.

We start by simmering a flavorful broth infused with carrots, celery, garlic, and a touch of Old Bay seasoning. This aromatic bath serves as the perfect backdrop for our star ingredient: plump, tender shrimp. Once cooked to perfection, these shrimp take a refreshing dip in an ice bath, preserving their delicate texture and flavor.

But what’s a shrimp co*cktail without the perfect sauce? Our zesty co*cktail sauce, with its harmonious blend of ketchup, horseradish, hot sauce, and Worcestershire sauce, adds the ideal touch of tanginess and spice to complement the sweetness of the shrimp.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a gourmet appetizer at home, our Shrimp co*cktail recipe will leave your taste buds delighted. So, let’s dive into the details and create a dish that’s not just an appetizer but a memorable experience. Get ready to savor the perfect bite!

Easy Flavorful Shrimp co*cktail Recipe

1. To make co*cktail sauce combine all ingredients in a bowl and mix until thoroughly combined, cover and refrigerate until ready to use.
2. In a large stock pot add water, carrots, celery, garlic cloves, Old Bay, and salt. Bring to a boil, cover and reduce heat to maintain a low boil. Cook for 15 minutes.
3. While broth cooks, prepare an ice bath by placing 4-5 cups of ice in a large bowl along with 4 to 5 cups of cool tap water.
4. Remove pot from heat and add shrimp. Cook shrimp, stirring occasionally for 4-5 minutes or until cooked through. The shrimp will be pink and curled.
5. Once the shrimp has cooked remove them with a large, slotted, spoon and immediately place in the prepared ice bath to stop cooking. Allow shrimp to sit in the bath for 2-3 minutes or until thoroughly chilled.
6. Remove the shrimp from the ice bath and place them in a bowl or on a serving platter. Cover and refrigerate shrimp until ready to serve. Serve with prepared co*cktail sauce or your favorite store-bought sauce and lemon wedges.