What does chicken cordon bleu mean? - Chef's Resource (2024)

Chicken cordon bleu is a classic dish that has delighted palates around the world. Its unique name may evoke curiosity and intrigue, leaving many people wondering: What does chicken cordon bleu mean? In this article, we will delve into the origins, meaning, and preparation of this delicious culinary creation.

**Chicken cordon bleu** is a French term that translates to “blue ribbon chicken.” The dish consists of a thinly pounded chicken breast, which is then wrapped around ham and cheese, breaded, and typically deep-fried or baked until golden and crispy.

The name “cordon bleu,” or “blue ribbon,” suggests the dish’s high quality and gourmet status. Originally, the term conveyed the idea that a particular dish was fit to be served to a royal or noble person. Over time, chicken cordon bleu has become popularized and widely enjoyed by food enthusiasts worldwide.

1. What are the origins of chicken cordon bleu?

Chicken cordon bleu’s origins can be traced back to Switzerland or France, though its exact beginnings remain a subject of debate. Some believe the dish emerged in Switzerland, while others attribute its creation to the prestigious Cordon Bleu cooking school in Paris.

2. Can you substitute the chicken in chicken cordon bleu?

While chicken is the traditional choice, you can experiment with different meats such as pork or veal. However, it will no longer be “chicken” cordon bleu.

3. What types of cheese work best for chicken cordon bleu?

Swiss cheese and Gruyère are commonly used due to their excellent melting properties and rich flavors. However, you can also use other cheeses like mozzarella or even cheddar for a unique twist.

4. Is chicken cordon bleu a healthy dish?

The traditional preparation, which involves breading and frying, can make chicken cordon bleu a calorie-dense dish. However, you can opt for a healthier version by using lighter cooking methods like baking or grilling.

5. Can chicken cordon bleu be made in advance?

Yes, you can prepare chicken cordon bleu in advance by assembling the dish and refrigerating it until you’re ready to cook. This makes it a convenient option for entertaining or busy weeknight dinners.

6. What sauces pair well with chicken cordon bleu?

Classic sauces like béchamel or hollandaise complement chicken cordon bleu beautifully. Additionally, you can serve it with a creamy Dijon mustard sauce or a mushroom sauce for added flavor.

7. Can I freeze chicken cordon bleu?

Yes, you can freeze chicken cordon bleu. After cooking, allow it to cool, wrap it tightly, and place it in the freezer. When you’re ready to enjoy it, simply thaw and reheat accordingly.

8. How can I make a gluten-free version of chicken cordon bleu?

To make a gluten-free chicken cordon bleu, use gluten-free breadcrumbs or crushed rice crackers as a substitute for the traditional breadcrumb coating. Ensure that all other ingredients, such as the ham and cheese, are also gluten-free.

9. Can I prepare chicken cordon bleu without frying?

Absolutely! You can omit the frying step and opt for a healthier alternative by baking or grilling the chicken cordon bleu. This method still results in a delicious dish without the added oil.

10. What are some side dishes that complement chicken cordon bleu?

Side dishes such as roasted potatoes, steamed vegetables, rice pilaf, or a fresh green salad make excellent accompaniments to chicken cordon bleu.

11. Can I make chicken cordon bleu with boneless chicken thighs?

Certainly! While boneless chicken breasts are commonly used, you can substitute them with boneless chicken thighs if you prefer a darker, juicier meat.

12. Is chicken cordon bleu a kid-friendly dish?

Yes, chicken cordon bleu is often enjoyed by children due to its crispy exterior, savory filling, and overall deliciousness. It can be a great option to introduce different flavors to young ones while still offering familiar ingredients.

In conclusion, chicken cordon bleu is a delectable dish that combines tender chicken, ham, and cheese into a flavorful bundle. Its name, meaning “blue ribbon chicken,” signifies its gourmet status. Whether you choose to savor the classic version or put your own spin on it, chicken cordon bleu remains a culinary delight that continues to impress food enthusiasts worldwide.