Tiger Butter Fudge Recipe (2024)

FAQs

What is Tiger butter fudge made of? ›

Tiger butter is a peanut butter and chocolate swirled fudge. This treat is often served on Christmas, with its mesmerizing marble design being a great addition next to any festive feast.

Sugar, Glucose Syrup, Full Cream Condensed Milk, (Milk, Sugar, Lactose), Non Hydrogenated Vegetable Fat (Palm, Palm Kernal Oil), Salted Butter (4%) (Butter, Salt), Fondant (Sugar, Glucose Syrup, Water), Salt.

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.

A twist on the Trader Joe's Cowboy Bark this Cowboy Fudge has dark chocolate fudge with toffee, almonds, Oreo's, pretzels, and peanuts.

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Avoid crystallization

During cooking, sugar crystals can stick to the sides of the pan. If you stir the mixture, these crystals could fall in and crystallize a part of the sugar again.

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Whereas store-bought fudge pops are made with a laundry list of hard-to-pronounce ingredients, the homemade version requires just five simple ones that are likely in your kitchen: cocoa powder, sugar, cornstarch, milk, and vanilla extract, plus a pinch of salt.

Traditional tigernut butter is made by soaking whole tigernuts in water for 24-48 hours and then draining and using a high-speed blender to mix the tigernuts with some oil to make a butter. It's still a great option – if you have the time.

Most forms of Tiger Balm contain camphor and menthol. Tiger Balm products may also contain other ingredients like cajuput oil, clove oil, and others. Camphor works by increasing blood flow to the surface of the skin and creating a warming sensation.

Ingredients: milk, cream, sugars (sugar, glucose solids), licoriceripple (water, fructose, sugar, carbon black, pectin, citric acid,natural flavour), modified milk ingredients, orange base (concentratedorange juice, glucose, water, beet red, annatto, natural flavour), soymono- and diglycerides, cellulose gum, guar gum, ...