The Best Canned Baked Beans Recipe: Easy + Basic - On Sutton Place (2024)

We all find pleasure and fulfillment in different things. That’s what makes the world go round. One thing that brings me great pleasure right now is when I can cook something for my Dad that puts a smile on his face. Believe it or not, this basic baked beans recipe is his favorite thing to eat…followed closely by a big helping ofmeatless spaghetti.Not in the same meal of course!

Ingredient Notes+ Variations

• A really easy way to cook this basic baked bean recipe is to use your trustyCrockpot. Just mix them up right in the stoneware insert, turn them on low, and let them slowly cook for 3 to 4 hours. After about an hour, the smell coming from that slow cooker will be heavenly.
• I have never used anything but Bush’s baked beans to make this recipe. I love Bush’s because the canned beans don’t get mushy, yet they absorb the flavor of the add-ins. If you can’t find the original recipe variety, homestyle or country style are very good as well. Of course, it’s perfectly fine to use your favorite beans.

Here are a few variations you can try:

• Spicy variation: Add 1-2 teaspoons of hot sauce, barbecue sauce, tomato sauce, chili powder, worcestershire sauce, or a pinch of cayenne pepper for a spicy kick.
• Extra protein: Add diced ham, cooked ground beef, or shredded chicken to the baked beans for an extra boost of protein.
• Additional vegetables: Include diced green bell pepper, onions, or mushrooms to the recipe for added texture and flavor.
• Tangy: Replace yellow mustard with Dijon, whole-grain mustard, or dry mustard.
• Aromatic spices: Instead of cinnamon, try using a combination of ground cumin, coriander, black pepper, or smoked paprika for a more savory sauce.
• Herb-infused: Add fresh or dried herbs such as thyme, rosemary, or oregano for an aromatic touch.
• Cheesy baked beans: Stir in grated cheddar cheese or your favorite melting cheese during the last 10 minutes of cooking for a cheesy twist.
• Topping variations: Instead of bacon, try topping the baked beans with crushed tortilla chips, fried onions, or breadcrumbs mixed with melted butter for a crispy finish.

Can I use a different type of canned beans for this recipe?

Yes, you can substitute other types of canned beans such as navy beans, kidney beans, white beans, or pinto beans. Just keep in mind that the flavor and texture may vary slightly.

How can I make this recipe vegetarian/vegan?

To make this recipe vegetarian or vegan, omit the bacon and use a few drops of liquid smoke or smoked paprika to add a smoky flavor. Alternatively, you can use vegetarian or vegan bacon substitutes.

How long can I store leftover baked beans?

Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to let them cool completely before storing.

What is the best way to reheat baked beans?

To reheat baked beans, warm them gently on the stovetop or in the microwave, stirring occasionally to ensure even heat distribution.

Can I freeze baked beans?

Yes, baked beans can be frozen. Allow the beans to cool completely, then transfer them to an airtight, freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating and serving.

What side dishes go well with baked beans?

These delicious baked beans pair well with a variety of side dishes, such as pasta salad, Jiffy corn casserole, coleslaw, potato salad, or a simple green salad.

Can I double the recipe for a larger crowd?

Yes, this recipe can be easily doubled or even tripled for larger gatherings. Just make sure to use a larger pot or baking dish to accommodate the increased quantity of ingredients.

Can I cook this recipe in an Instant Pot?

Use the Instant Pot sauté function to cook the bacon, then add the remaining ingredients and cook on high pressure for 15-20 minutes, followed by a natural pressure release.

This is the best baked beans recipe, and a classic All-American side dish with a thick sauce and savory flavor. These old fashioned baked beans are great for family gatherings or backyard barbecues, and the best part is that they are easy and quick to make.