Super Creamy Fruit Salad Recipe - Food.com (2024)

FAQs

What is a creamy fruit salad made of? ›

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

It's best to store fruit salad in an airtight container in the refrigerator. These containers create the perfect level of moisture and humidity for cut fruit, helping the pieces stay fresher for longer. We also love using these reusable silicone bags to create individual portions that are easy to grab and go for lunch.

Salt and lemon juice also help a great deal, if you can't eat much salt use a bit more of the lemon. Garlic helps as well. What are some tips for adding flavor to a fruit salad? Squeeze some fresh lime juice, whisk in some agave syrup and toss it into the fruit salad.

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

Start with a base: Most creamy dressings contain mayo, sour cream, and/or yogurt, with a 50-50 ratio. For example, 2 tablespoons mayo + 2 tablespoons sour cream. For a lighter version, you can use all yogurt, but I like to use some mayo for the richness it adds.

Some creamy, easily mashable fruits that come to mind are: Mango: delicious, sweet, ripe mangoes are pretty easy to mash. Papaya: a nice ripe papaya is super easy to mash, and oh-so-sweet! After you have removed the tiny seeds, of course. Durian!

Add extra flavor

If you're putting together a fruit salad, extra flavoring can bring everything together or improve fruit that is less than perfect. You can do this in several ways. For even coverage and a boost of sweetness, use a simple syrup flavored with herbs or citrus zest/peel.

Pineapple juice is going to make grapes slimy. Kiwi and cantaloupe that sit out together are going to start to taste muddy. A good rule of thumb is to imagine that you're going to make a smoothie out of all the fruit you're planning to put in your salad and ask yourself if it would taste good.

This salt trick can be applied to any fruit that tastes bitter or sour, whether it's oranges that aren't at their best, underripe kiwi or berries, or even just a tart green apple. A light salt sprinkle will allow you to perceive sweetness instead of bitterness or sourness.

It should not contain EITHER apple or banana (although an apple-only salad would be fine)(I hate bananas). Here's the thing – when you add banana to a fruit salad, everything just ends up tasting like different textures of banana. And apple is way too texturally different to all the other fruits.

What is ambrosia salad made of? ›

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

Glucose syrup, Sugar, Palm oil, Acid (Citric acid), Hydrolysed Pea Protein, Flavourings, Fruit juice concentrates (Apple, Pineapple), Colours (Anthocyanins, Paprika Extract), Acidity Regulator (Trisodium Citrate).

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling.