Strawberry Dumplings (2024)

BreakfastDessertsOtherPastries

written by Vera Z.May 14, 2015

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Jump to Recipe·Print Recipe·4.7 from 6 reviews

These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!

Strawberry Dumplings Recipe

Do you like apple dumplings? If your answer is yes, then you must take some time and look at my presentation of this interesting and a very tasty remake of a classic treat which is a favorite for all of us.

When I made my first Apple Dumplings last year, not only did they become a staple diet in our household, they are one of the most popular recipes on my blog. Quickly, they had competition – Perfect peach dumplings! And really, whichever fruit you use, you simply must love dumplings! Crescent rolls are baked in a sauce made with a lot of butter and brown sugar spiced up with vanilla and cinnamon, they really get an interesting and tasty texture. The downside of the roll stays soft and juicy and the top becomes crispy and irresistible.

Since after apples, my experiment with peaches went better than good, it was only a question of what was the next fruit to use. Since the season of juicy strawberries is at it’s peak, it was only logical that I chose them. In reality, in the beginnig, I did have some doubts of how it would all come out, will I be disappointed by the combination with strawberries after the fantastic Peach and Apple dumplings.

But, I only came to peace when I began to work. When my Strawberry Dumplings were done, and when I tried them, I saw that it was no mistake!!! The only mistake was that they were so good that it was impossible to eat only one.They were better then all the previous dumplings! And, when you begin eating them, it is very hard to stop. I hardly managed to save a few pieces for taking photos.So, I must warn you, if you decide to try this recipe, do it at your own risk. Think about it long and hard.

Strawberry Dumplings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 6 reviews

Author: OMGChocolateDesserts.com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 dumplings 1x
Category: Dessert
Method: Oven
Cuisine: English

Print Recipe

Description

Ingredients

1 (8 ounce) can crescent rolls
1 sticks butter
3/4 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup lemon soda
2/3 cup fresh srawberries-diced

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Instructions

Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
Roll diced strawberries in a crescent roll and place in a buttered dish.
Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan (not over the rolls)
Bake for 30-35 minutes, or until they become golden brown.
Serve warm.

strawberry

Vera Z.

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56 comments

Linda WhiteMay 21, 2015 - 9:47 am

Could barely read your recipe in a tiny spot between the many adds! Recipe sounds delicious!

Vickie MayoDecember 31, 2015 - 9:19 pm

I almost gave up trying to get the recipe because I was being stopped by all the ads.

Linda WhiteMay 21, 2015 - 9:49 am

Difficulty viewing recipe due to the many adds! Recipe sounds delicious!

KatieMay 25, 2015 - 8:22 pm

I love this recipe! Yum! I’m glad I found you on Link Party Palooza:-)

Katie

DianeSeptember 24, 2023 - 4:46 pm

Great dessert. My family loved it!

mi @ The Urban ChildMay 27, 2015 - 7:14 am

These look so good! They also look like the perfect summer dessert. Can you tell me what kind of crescent rolls you used? Are they regular or butter? Also have you tried making this with pie crust instead?

Vera ZecevicMay 27, 2015 - 12:37 pm

Thanks for stopping by 🙂
I haven’t tried this with pie crust.You can use regular crescent rolls or puff pastry sheet and cut it in triangles.

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AhmedJanuary 16, 2016 - 1:03 pm

Yummy Recipe Excellent

MeganFebruary 15, 2016 - 7:47 pm

Made these with my granddaughter Lilly using croissant pastry by Jus-rol and they were really good and had the thumbs up from the whole family will be doing them again and might try Apple next time

danielkFebruary 21, 2016 - 5:31 pm

Are the strawberries prepared with sugar or anything?

Vera ZecevicFebruary 21, 2016 - 5:56 pm

Hi Daniel, no they are not, it’s just fresh strawberries.

PEGGY S. TAYLORMarch 27, 2016 - 6:31 am

I have made this with Apple’s but I will make this with the strawberries. I like that you made this with them.
Thanks,

DeniseApril 1, 2016 - 5:25 pm

Made this for my husband’s birthday to rave reviews. Making it for company tonight. Making it again for a back sale next week. Using dark sweet cherries (not pie filling). Easy, yummy, and impressive!!

SarahApril 22, 2016 - 1:12 am

This sounds yummy!! I am going to try it with a square of dark chocolate in each one!

keisha hodgesApril 28, 2016 - 1:28 pm

where can I get lemon soda? I have never heard of this.

Gaby34June 18, 2016 - 5:34 am

Hello! Excited that I have found ur site! U have some wonderful recipes!!! Looking forward to making this… However, I was wondering, I see it says to serve these warm, so does that mean making them the day before serving would not be recommended?
Thanks!
Can’t wait!!!!

Vera ZecevicJune 18, 2016 - 5:35 pm

Thanks Gaby:)
It should be serve warm, the butter will harden when the sauce is chilled, but you could reheat them. I personally like to eat them cold but they are not so juicy and soft as warm dumplings.

ShirlJuly 24, 2016 - 2:26 pm

Why soda

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Kathy SmithMay 20, 2018 - 2:38 pm

What about a small square of cream cheese in with strawberries?

Vera Z.May 21, 2018 - 2:07 pm

HI Kathy, it sounds good!

Al WendlerAugust 14, 2018 - 1:35 am

This recipe has no detail! You never even mention how many the recipe makes ! How much of the strawberry mixture do you place on the dough! Very poorly written!

Debbie WylamApril 9, 2019 - 2:59 am

1 sticks butter. How much goes in baking dish and how much goes in recipe?

LarissaMarch 14, 2021 - 4:26 am

I’m not 100% sure but it sounds like to me that you use the whole stick in the recipe and butter pan separately

2pots2cookApril 12, 2019 - 4:47 pm

Great one, as usual ! 🙂

CarleenFebruary 24, 2021 - 4:43 am

Can I use something besides soda since I don’t buy soda

SandraMay 3, 2021 - 11:02 pm

Has anyone tried it with another drink. I do not like lemon soda but not quite sure what would work.

Scott VestalMay 16, 2021 - 10:56 pm

Your recipe is superb. I have made apple dump.ings for a long time this way..now I have a recipe fostrawberry. I made them and received rave reviews from all who ate them. As for your comment that you received claiming the recipe was poorly written..well thats just pure BS… you use a can of Cresent rolls which have 8 in the, hence..8 serving….. but some folk will complain no matter what. I use splenda brown sugar just to help cut the calorie intake and they were excellent
??.thats just fyi.. Thank you

IndiaJune 13, 2021 - 6:28 pm

I wish I could share a picture of how mine turn out! I made this recipe twice. Once for my boyfriends birthday breakfast and the other for a dessert for a relative birthday party. I wonder if anyone has tried to add cream cheese to the wrap? The next time I make it I think I will try it!

For my oven it was finished in 25 minutes. Yum yum yum!

ArielleSeptember 15, 2021 - 11:22 pm

What kind of lemon soda?

JudyMarch 15, 2022 - 2:59 am

I made these. They are very, very sweet. Also you say “pour over the dumplings.” By your pictures YOU did NOT do that….. I did. The whole dessert is dark brown. The very rich, sweet sauce was all I could taste. It was good…. almost candy-ish. BUT I could not even taste the strawberries. It tasted like a cinnamon bun smothered in sauce. Interesting.

BarbaraDecember 9, 2023 - 12:35 am

Can these be made a day before then add all the liquid needed just before baking?

ledrisJanuary 28, 2024 - 8:16 pm

Hi, I got this recipe off of 12 tomatoes. It was super good. However it was for 16 dumplings. I have come to your sight to ask a couple of questions. Plus I copied off your recipe for only 8 which is so much better!! They say to mush strawberries into the brown sugar syrup. Very difficult to do. You don’t say to do that. Great because I was going to suggest to mush them Before putting in the sauce. Also, they say to slice the strawberries. Found them to be too big. Was going to suggest that you dice the strawberries before putting in the rolls making it much easier. However, I see that your recipe does say to dice them. Both things they said to do, you do not say. Thanks for that as it will make this delicious recipe so much easier!!! I was wondering , however, can you freeze them.? I have a lot left and it would be great if I could. Also, the ads drove me crazy trying to print your recipe. Finally had to use the “snipping tool”. Thanks again for the great recipe.