Philly Cheesesteak Recipe (2024)

FAQs

What is the secret ingredient in Philly cheesesteak? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.

It's generally topped with provolone cheese and/or Cheez Whiz. While the classic Philly cheesesteak is served on an Amoroso roll, that's a pretty hard find if you aren't in the Philly area (I know, what a bummer), but you can substitute it for a hoagie roll for an equally delicious sandwich.

What is a Philly Cheesesteak? Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Sauce. In general, tomato sauce is not a regular part of a cheesesteak when served in Philadelphia. (A “pizza steak” with mozz and marinara is a popular thing, but it's not the same.)

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

There are many types of onions like red ones and shallots, but a yellow onion is the best option for a cheesesteak because the variety is flavorful and cooks down easily during the slow-cooking or caramelization process.

Cheese: Provolone is fantastic in these sandwiches, but you can substitute American cheese, Velveeta, or Cheez Wiz for a great melty, traditional cheesesteak.

What kind of bread is used for Philly cheesesteak? ›

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia.

Here's the lowdown on this region's favorite sandwich. A cheesesteak begins with a long, crusty roll and continues with thinly sliced sautéed rib-eye, melted cheese and, as often as not, griddled onions. Generally, the cheese of choice is Cheez Whiz^®, but American and mild or sharp provolone are common substitutions.

John's Roast Pork

Many point to John's cheesesteak as the very best in Philadelphia. The sandwich is heavy with seasoned beef cooked to order — no piles of soggy meat in sight. And the cheese? Sharp provolone works surprisingly well.

yellow onion, bell peppers, red onion, fresh parsley, avocado oil… steak, mushrooms, olive oil, onion, tortilla chips, shredded mozzarella… garlic salt, italian dressing mix, onion, beef stock, hoagie buns…

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

A good cheesesteak should be served on good bread, have good, properly cooked meat, and enough gooey, melty cheese. Whether a steak should be served “wit” onions is a matter of taste… but we find them indispensable.