One Pan Chicken and Veggies (2024)

Need a new meal to elevate your basicchicken recipes? Look no further than thisOne Pan Chicken and Veggiesdinner! This easy dinner is the perfect recipe for meal prep or busy weeknights when you don’t have a ton of time but still want to enjoy a healthy dinner!

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Table of Contents

  1. What Is One Pan Chicken and Veggies?
  2. One Pan Chicken and Veg Ingredients
  3. How to Make This Healthy Chicken and Veggie One Pan Meal
    1. Prep the Chicken
    2. Cook the Chicken and Veggies
    3. Add the Chicken and Serve
  4. Girl Carnivore Expert Recipe Tips
  5. MORE QUICK RECIPES
  6. Save This Recipe ✉️
  7. One Pan Chicken and Veggies Recipe
  8. Recipe FAQs

We love a good low-effort meal because not everyone has the time to whip up something fancy and some nights you dont want to think too hard about what to serve for dinner. That’s why we love this One Pan Chicken and Veg meal. Simple ingredients like golden chunks of chicken and fresh veggies unite, resulting in a delicious, complete meal with easy cleanup and minimal effort!

If you’re a fan of low-effort recipes, you’ll love thisQuick Skillet Lasagna, thesePan Seared Pork Chops, or thisQuick Pressure Cooker Turkey Breast!

What Is One Pan Chicken and Veggies?

This easy recipe is the epitome of lazy dinners. All you need is a skillet, chicken, and veggies, and you can create a flavorful meal the whole family will love! We used chicken breasts for this recipe, but you can also use boneless, skinless chicken thighs if you like! If you’re not a fan of chicken, try this meal with some cut-up chicken sausage or turkey breast!

We love this meal because it’s easily customizable to whatever you or your family enjoy. For example, you don’t have to use the veggies listed. You can play around with other types of veggies to get your perfect combination. The same goes for the seasonings. Feel free to mix and match the seasonings to get your desired taste!

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One Pan Chicken and Veg Ingredients

  • Boneless skinless chicken breasts
  • Olive oil
  • Salt and pepper– to taste.
  • Garlic powder
  • Onion powder
  • Dried parsley
  • Dried rosemary
  • Paprika
  • Chili powder
  • Onion– You can use white, yellow, or red onion if you prefer.
  • Carrots
  • Yellow bell pepper
  • Green bell pepper
  • White wine – use a dry white wine that you would enjoy drinking like a Sauvignon blanc.
  • Fresh thyme– for garnish.

How to Make This Healthy Chicken and Veggie One Pan Meal

Prep the Chicken

Grab a small bowl and add the salt, pepper, onion powder, garlic powder, dried parsley, dried rosemary, paprika, and chili powder. Mix to combine.

Meanwhile, cut the chicken breasts into 1-inch pieces and add them to a large mixing bowl. Then, drizzle one tablespoon of olive oil along with half the seasoning mixture into the bowl. Toss to coat.

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Cook the Chicken and Veggies

Heat a skillet over medium heat and cook the chicken until golden brown and cooked through. This should take around 10 to 15 minutes or so. Check that the internal temperature of the chicken reaches 165°F with an instant read thermomter. Remove the chicken and set aside.

Add the remaining oil to the skillet and add the onion, bell peppers, carrots, and remaining seasoning to the skillet. Cook for another 10 minutes. The veggies should be nice and soft with a little browning.

Add the white wine to deglaze the pan, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. Then cook for another 2 minutes to let the liquid reduce. This simple step helps bring out the flavors of the veggies.

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Add the Chicken and Serve

Toss the cooked chicken back to the skillet and mix everything together. Spoon out portions onto dishes and serve with fresh thyme.

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Girl Carnivore Expert Recipe Tips

  • Play around with different colorful veggies like sweet potatoes, broccoli, green beans, or Brussels sprouts in this one-pan chicken recipe.
  • Add some feta cheese right before serving for extra flavor.
  • Serving this over potatoes or rice is a great way to add some carbs to this meal.
  • Play around with different flavors like cayenne pepper, oregano, or any other seasonings you like!

Leftovers & Reheating

If you have any leftovers, place them in an airtight container in the fridge for up to 4 days.

When you’re ready to eat it again, throw everything in a skillet on medium heat and cook until warm.

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This flavorful chicken dinner is the best way to make a delicious meal in a short amount of time! After you make this One Pan Chicken and Veggies recipe, we guarantee it’ll become part of your all-time favorites that you come back to over and over! With minimal cleanup and only one skillet, you can craft a flavorful meal the entire family will enjoy!

Have you tried this recipe? Do us a favor andrate the recipe cardwith the ⭐⭐⭐⭐⭐ and drop a comment to help out the next reader.

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One Pan Chicken and Veggies

5 from 2 votes

Prep: 5 minutes mins

Cook: 25 minutes mins

Resting Time: 5 minutes mins

Total: 35 minutes mins

Servings: 4

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This One-Pan Chicken & Veggies recipe combines succulent chicken with a medley of colorful vegetables, all cooked together for a convenient and tasty meal. It's an ideal choice for a quick, nutritious dinner with minimal cleanup.

Ingredients

  • 2 lbs skinless chicken breasts cut into 1" cubes
  • 2 tbsp olive oil
  • Salt and pepper too taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1 onion sliced
  • 2 carrots diced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1/4 white wine
  • Fresh thyme for garnish.

Instructions

  • Add the salt, pepper, onion powder, garlic powder, dried parsley, dried rosemary, paprika and chilli powder to a small bowl.

    Salt and pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried parsley, 1 tsp dried rosemary, 1 tsp paprika, 1/2 tsp chili powder

  • Mix to combine.

  • Meanwhile, add the chicken breasts to a large mixing bowl and drizzle 1 tbsp of olive oil along with half the seasoning mixture to the bowl.

    2 lbs skinless chicken breasts, 2 tbsp olive oil

  • Toss to coat.

  • Heat a a large skillet over medium heat and cook the chicken until golden brown and cooked through, about 10 to 15 minutes.

  • Remove the chicken and set aside.

  • Add the remaining oil to the skillet and add the onion, bell peppers, carrots and remaining seasoning to the skillet.

    1 onion, 2 carrots, 1 yellow bell pepper, 1 green bell pepper

  • Cook for another 7 to 10 minutes until the veggies have softened.

  • Add the white wine to deglaze the pan, scraping up and browned bits. And cook for another 2 minutes to reduce the liquid.

    1/4 white wine

  • Add the chicken back to the skillet and tos and serve with fresh thyme.

  • Mix in the fresh thyme and serve hot.

    Fresh thyme

Notes

  • Play around with different colorful veggies like sweet potatoes, green beans, or Brussels sprouts!
  • Add some feta cheese for extra flavor!
  • Adding some potatoes or rice is a great way to add some carbs to this meal! Alteratively, this is great to spoon over pasta with pesto sauce.
  • Play around with different flavors like cayenne pepper, oregano, or any other seasonings you like!

Nutrition

Serving: 1g | Calories: 403kcal | Carbohydrates: 11g | Protein: 50g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 295mg | Potassium: 1156mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5655IU | Vitamin C: 85mg | Calcium: 43mg | Iron: 2mg

Course: Main Course

Cuisine: American

Author: Kita Roberts

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Recipe FAQs

CAN I PREP THIS RECIPE AHEAD OF TIME?

Yes! You can chop up the veggies and place them in an airtight container earlier in the day. Then, pull them out when you’re ready to cook!

CAN I MARINATE THE CHICKEN FOR EXTRA FLAVOR?

Absolutely! If you have a favoritechicken marinadeyou want to use, go for it! It’ll make this meal even tastier.

CAN I MAKE THIS RECIPE WITH LEFTOVER CHICKEN OR ROTISSERIE CHICKEN?

Yes! Just sauté the veggies and add in the chicken at the end so it doesn’t overcook.

Categories: Chicken, Dinner, Easy 30 Minute Meals, Pan-Seared Recipes, Poultry Recipes

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Well, Hey, Y’all.

Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

Learn more about GirlCarnivore

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One Pan Chicken and Veggies (2024)

FAQs

Will I lose weight if I only eat chicken and vegetables? ›

A vegetables and chicken diet could lead to weight loss, as long as you keep your portion sizes moderate. However, you're likely to face issues of compliance, as a diet this dull is hard to maintain for the long-term. In the most basic equation, eating fewer calories than you burn yields weight loss.

How do you get the most out of one chicken? ›

How to make one whole chicken stretch to five meals
  1. Meal 1: Spatchco*cked roast chicken with orzo and roast vegetables. ...
  2. Meal 2: Chicken, leek and ham pasties. ...
  3. Meal 3 Freekeh, chicken and pomegranate salad. ...
  4. Meal 4: Chicken and mango coconut curry. ...
  5. Meal 5: Black bean and chicken burritos.

Are chicken and veggies healthy? ›

Choosing healthy foods and moderate portions keeps your calorie intake in check. Chicken, fruits and vegetables are healthy, as long as they're not fried or drenched in a creamy or sugary sauce. If you stick to these foods and control your portions, you may lose weight.

How do you make multiple meals out of one chicken? ›

Some options for 1-2 cups cooked chicken:
  1. White Chicken Lasagna.
  2. Crispy Southwest Chicken Wraps.
  3. Chicken Burritos.
  4. Chicken Bacon Avocado Wraps.
  5. Chicken Fried Rice (skip the cooking chicken part)
  6. Chicken Avocado Salad.
  7. Chicken Alfredo Pizza.

What foods help burn belly fat? ›

Following a low-carb diet also means consuming more protein. Studies indicate that a diet rich in high-protein foods, such as eggs, fish, seafood, legumes, nuts, meat, and dairy results in overall less abdominal fat, more satiety, and an increased metabolic function.

Can you lose belly fat by eating chicken? ›

Chicken helps lose overall body weight if consumed as a healthy and balanced diet. In the process, one can also lose belly fat. While eating chicken, remember to opt for lean chicken breast; it is a good source of protein with fewer calories.

How many meals is 2 lbs of chicken? ›

2 lbs of boneless breast and tenders = 2 MEALS. 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL. 2 large thighs = 1 MEAL.

How much chicken is enough for one person? ›

The recommended single portion of chicken is 3 to 4 ounces, about the size of a deck of playing cards. Some people use the palm of their hand as a guide. Depending on the vendor, some chicken breasts are two or three times the recommended serving size.

How many cups of chicken are in one whole chicken? ›

The average rotisserie chicken is about 2 pounds. The whole chicken will make about 3 cups of chicken- this is about 2 cups of white meat and 1 cups of dark meat. White meat comes from the chicken breast and wings.

Can you cook chicken and veggies in the same pan? ›

If this end-of-day meal leaves you tired, stressed, and disappointed, then let us introduce a game-changer to your table with one pan chicken and veggies! The perfect combination, this easy dish results in perfectly crisp vegetables and well-seasoned, juicy chicken that comes together on a single pan.

Can you live on chicken and broccoli? ›

By relying on chicken and broccoli, you miss out on other essential nutrients in your diet that are equally important for a healthy body. Excess of anything is bad, and there's no count of folks that experience the side effects of eating chicken every day, such as an increase in cholesterol, UTI, and other issues.

Is 2 chicken breasts too much for one meal? ›

Eating two chicken breasts can be a part of a healthy diet, but whether it's healthy for you depends on various factors, including your overall dietary choices, portion sizes, and individual nutritional needs.

How many people does 1 cooked chicken feed? ›

A whole 3 to 4-pound chicken will feed 4 to 6 people, depending on ages and appetite. For Cornish game hens, which are very small chickens, count on one small (1.25 pounds) game hen per person or half of a larger (2-pound) game hen.

How much chicken can I eat in one meal? ›

Whether you're an athlete looking to bulk up, or just someone interested in maintaining muscle as you age, to build and maintain muscle over time it may be more effective to aim for around 30 grams of protein (that's about four ounces of chicken meat) per meal three times a day, as opposed to the typical American habit ...

How much weight can you lose just eating meat and vegetables? ›

Depending on your calorie intake and exercise routine, you may be able to safely lose 8 to 10 pounds in a month eating only meat, vegetables and fruit.

What happens if I only eat chicken for a week? ›

However, relying on chicken as your only food source means you're likely to miss out on a bunch of essential vitamins and minerals, potentially leading to a nutritional deficiency.

How much weight will I lose if I just eat chicken and broccoli? ›

The chicken and broccoli diet is a great way of limiting your caloric intake. Consuming 1,100 calories a day will create a daily calorie deficit of 500-1,000, which may help you lose 1-2 pounds per week if your maintenance calorie needs are 1,600-2,100 (16).

Will I lose weight if I eat chicken and salad everyday? ›

Although chicken and salad are healthy nutrients, you can gain weight due to the way the chicken is prepared, or the salad is made with high-calorie sauces. Moreover, you can't shed weight with only one food in your diet. Salad with chicken supports your diet in this way, but it isn't enough on its own.

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