Falafel | Simple, Healthy and Delicious Recipe | The Oven Light Dinner (2024)

FAQs

Are falafels healthy for weight loss? ›

Falafel is a Middle Eastern dish made from chickpeas or fava beans. Provides essential nutrients such as protein, fiber, vitamins, and minerals. Health benefits may include weight management, heart health support, and management of anemia.

Is baked falafel healthy? Yes! Baking instead of frying reduces the amount of fat and calories in this healthy falafel recipe! With protein and fiber rich chickpeas and loads of fresh herbs, these baked falafels are a great healthy meal!

Canned chickpeas do not work for falafel. They're far too wet. If you try to use canned chickpeas instead of dried and soaked chickpeas, you'll end up with sad falafel pancakes. Some recipes try to counteract the wetness by adding flour, which significantly dulls the flavor and makes the texture more doughy.

In essence, the ingredient profile of falafel is in the least unhealthy. In fact, compared to other counterparts of the food, including chicken shawarma, falafel tops the list to contain the healthiest amount of all ingredients that are required by the body.

Falafel's Nutritional Profile

Zozos says that the health benefits of falafel are plenty. It tends to be relatively low in cholesterol, low on the glycemic index scale, and high in protein. Also, it's full of complex carbs and fiber, which are good for a healthy gut and regular bowel movements, adds Zozos.

A binding ingredient can help keep it together, especially if you are using canned beans instead of dried. And the perfect binding ingredient for falafel is flour. Nothing fancy, just plain all-purpose flour. Add a few tablespoons at a time to your mixture, until you can press it easily into balls or patties.

There are three types of falafel--Traditional falafel, baked falafel and lemon falafel. “Where the traditional falafel is the basic fried falafel comprising a mix of chickpeas, onions, garlic, herbs and spices, baked falafels are made using fresh herbs in the chickpea mixture,” says Chef Sati from Ophelia.

While, according to author Claudia Roden, falafel was “never specifically a Jewish dish” in Syria and Egypt, it was consumed by Syrian and Egyptian Jews, and was adopted in the diet of early Jewish immigrants to the Jewish communities of Ottoman Syria.

Go with the falafel The gyro has more saturated fat, more calories, and (usually) more sodium than the falafel —or chicken or vegetable sandwich fillings—on most menus. Take Daphne's, a “California-fresh” West Coast chain with 56 restaurants that lists calories on its menus and Nutrition Facts on its Web site.

Is it healthy? Even though falafel is a deep-fried treat, it's still one of the most healthy foods available at your Mediterranean restaurant. Chickpeas are considered a superfood; the little legume is packed with protein, fiber, calcium, iron, vitamin C, zinc, copper, manganese, and more.

Can diabetics eat falafel? ›

Falafel has a good amount of micronutrients plus it is a good source of protein and fiber. This helps in curbing one's appetite, lowers one's risk of chronic disease, and supports healthy blood sugar. All these qualities put Falafel in the diabetes-friendly category.

Classic, plain hummus is my go-to dip here, but roasted red pepper hummus or avocado hummus are also great options. Add a salad. Tabouli, fattoush salad, and shriazi salad go well with falafel, but nearly any fresh green salad with a light olive oil dressing will work. Don't forget the olives and pickles!

What Is It? Aquafaba is the thick liquid that results from soaking or cooking legumes, such as chickpeas, in water for an extended period of time. It's the translucent viscous goop you probably rinse down the drain when you open a can of chickpeas.

If the mixture is too wet, the falafel has a tendency to fall apart when being fried so please pat dry the ingredients before using them. If you find the mixture is too wet, simply add little more breadcrumbs. The falafel mixture after prepared can be shaped by hand or with a tool called an alb falafel (falafel mold).

Carbs. A falafel patty contains a little more than 5 grams of carbohydrates, the majority of which come from the chickpeas or fava beans. The food is high in complex carbohydrates and soluble fiber—the type of fiber that helps lower LDL cholesterol (known as the "bad" cholesterol).

Good For Blood Sugar Levels

Foods that are rich in fibre also help control your blood sugar levels. Fibre slows down digestion, and lets sugar transfer slowly from your digestive tract into your bloodstream. This means there is no sugar “high” after eating falafel, and no fatigue or irritation from a blood sugar crash.

An easy keto falafel recipe made without chickpeas is a delicious snack or appetizer. But it's also a perfect addition to a low carb salad or a paleo wrap for lunch.

Further, restaurant falafel, as well as store-bought packaged falafel, is often very high in sodium. Luckily, there are ways to make falafel healthier. The core ingredients in falafel are quite nutritious, so if it is not deep-fried, it can be a very healthy vegetarian option.