Eggnog Truffles Recipe (2024)

Published: Dec 8, 2018 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

These eggnog truffles take the classic Christmas treat to a whole new level. With flavors of white chocolate, bourbon, and nutmeg - these little morsels melt in your mouth and taste just like Christmas-time.

One of my strongest memories of Christmas growing up was the smell of eggnog. No Christmas was complete without it or my favoriteScottish Tablet.

It was sweet, creamy, fragrant, and a special treat that we only had at Christmas time.

It's funny what memories stick with you, and I'm not sure why this one has, but now whenever I smell nutmeg it always reminds me of drinking eggnog when I was little.

But not everyone is so keen on this famous Christmas eggy drink, so this is where Eggnog Truffles come in.

Everyone loves chocolate, especially chocolate truffles, and even if you are not keen on white chocolate, these are delicious, and taste just like eggnog as the chocolate slowly melts on your tongue.

One or two of these with a cup of tea, while watching Love Actually on Christmas Eve, and my Christmas is set.

If you're looking for some more Christmas desserts for this holiday season, check out these recipes:

Recipe

Eggnog Truffles

These eggnog truffles take the classic Christmas treat to a whole new level. With flavors of white chocolate, bourbon, and nutmeg - these little morsels melt in your mouth and taste just like Christmas-time.

Print Recipe Pin Recipe

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Course: Dessert

Cuisine: Dessert

Keyword: Delicious Everyday, eggnog truffles

Servings: 20 truffles

Calories: 109kcal

Author: Oh My Veggies

Ingredients

360 g white chocolate chopped, 12.5 ounces
¼ cup cream not thickened cream
1 tbs Bourbon liqueur if using regular Bourbon reduce this to 2 to 3 tsp depending on your taste preferences
¼ tsp freshly grated nutmeg
ground nutmeg for sprinkling

US Customary - Metric

Instructions

Place 180g of the white chocolate along with the cream, bourbon liqueur and nutmeg and place in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth. Refrigerate for 1 to 2 hours.
Remove the chocolate mixture from the refrigerator and place a sheet of baking paper on a baking tray. Use a melon baller to scoop the mixture into balls. If the mixture is too hard leave for 5 to 10 minutes to soften. Roll in between the palms of your hands to neaten the shape and make a smooth surface. Place each ball on the baking paper and repeat with the remainder of the mixture. Refrigerate for 30 minutes to an hour, or until firm.
Take the remaining chocolate and place in a clean heatproof bowl over a saucepan of simmering water and melt the chocolate, stirring until smooth and runny. Using two forks, dip each ball in the white chocolate and tap the forks on the edge of the bowl to remove the excess chocolate. Place on the baking paper and sprinkle with ground nutmeg. Repeat with remaining truffles. Refrigerate until set.

Notes

Makes a wonderful handmade Christmas gift!

Nutrition

Calories: 109kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 7mgSodium: 17mgPotassium: 53mgSugar: 10gVitamin A: 50IUVitamin C: 0.1mgCalcium: 38mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

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Reader Interactions

Comments

Christine @ Cooking Crusade says
November 30, -0001 at 12:00 am

Mmm more delicious looking truffles! I never really had egg nog growing up, but maybe I should give it a try this year ? 🙂 Lovely pics as usual!
Reply
Meeta says
November 30, -0001 at 12:00 am

OOh I do love eggnog in every way and form. These are the perfect gifts with spice and booze AND chocolate! ;o)
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Hehe you're right, they have the perfect combination of everything Christmassy. 😀 Have a wonderful Christmas Meeta!
  Reply
cakewhiz says
November 30, -0001 at 12:00 am

indulging in truffles always gets me into the christmas mood and your eggnog truffles look delicious! i just had to pin these 🙂
Reply
Lizzy (Good Things) says
November 30, -0001 at 12:00 am

Yummy!
Reply
The Life of Clare says
November 30, -0001 at 12:00 am

I've never had egg nog! I'd love to try it, maybe it's a more northern hemisphere thing, but I've heard so much about it! These truffles sound and look divine!
Reply
thelittleloaf says
November 30, -0001 at 12:00 am

These look absolutely delicious! I'm not a fan of hot drinks so eggnog is out for me but I do like the flavours so these truffles would be perfect. I'm also one of the people who does like white chocolate so double bonus 🙂
Reply
Stephanie - The Dessert Spoon says
November 30, -0001 at 12:00 am

I've never had eggnog. It's just not the thing to drink in a Brisbane summer, but putting these flavours in a truffle is a neat solution to this problem. Lovely photos!
Reply
Kathryn says
November 30, -0001 at 12:00 am

These sound so delicious especially as I am a huge fan of white chocolate. PS voted for you!
Reply
Gail says
November 30, -0001 at 12:00 am
See Also
The Healthiest Lacto Fermented Garlic Recipe • Cultured Guru

Hi Jennifer. Is the only way to vote for you via Facebook? Would like to vote for you but I'm not a Facebook user.
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Hi Gail,Unfortunately, yes, Facebook is the only way to vote. Thanks anyway 😀
  Reply
erin @ yummy supper says
November 30, -0001 at 12:00 am

Jennifer, It has been way too long since I've stopped by. Fall has simply raced by! It's nice to be back here and seeing your delicious creations. I, for one, love egg nog and white chocolate - so I think these little truffles are calling my name.Wishing you peaceful and delicious holidays,Erin
Reply
Laura (Tutti Dolci) says
November 30, -0001 at 12:00 am

I love the flavors of eggnog though not the texture, so these truffles are perfect for me! 🙂
Reply
BakingMyselfHappy says
November 30, -0001 at 12:00 am

These sound great! Only discovered how amazing eggnog is yesterday, these truffles are now on the 'must make immediately' list!Voted for you, good luck x
Reply
Nami | Just One Cookbook says
November 30, -0001 at 12:00 am

What a wonderful idea to make truffles with eggnog! This is certainly my first time for me, and I'd love to have some! It's only recent years that I tried eggnog and good ones are very tasty. The other day Starbucks were giving out samples and that was delicious too! I want these truffles!!
Reply
Kankana says
November 30, -0001 at 12:00 am

You are on a truffle rush these days. This one I am so gonna try. My husband loves white chocolate and this would make him very happy 🙂
Reply
Marina@Picnic at Marina says
November 30, -0001 at 12:00 am

I did vote for you, good luck! 🙂 I want one of those truffles!
Reply
LittleBoxBrownie says
November 30, -0001 at 12:00 am

Hi Jennifer,Thanks for stopping by my blog! Yours is wonderful, I'll be stopping by often. Thanks again.
Reply
Jackie says
November 30, -0001 at 12:00 am

hi Jennifer. The ingredients mention cream, would that be the eggnog or are you referring to a whipping cream? Also how can I store these? Can I freeze these? Thank you for the recipe. Oh wait one more question can I make these without the bourban to still have the flavor. I want to share these with my kids as well. Thank you 🙂
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Hi Jackie, yes, the cream I'm referring to is whipping cream. As for storage, I wouldn't recommend freezing. They can be stored in the refrigerator for a couple of weeks. You can also leave the bourbon out too 🙂 I hope you enjoy them.
  Reply
Angie says
November 30, -0001 at 12:00 am

Question. The ingredients don't list cinnimon but the instructions do how much are we to use? Thanks. Can't wait to try these
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Hi Angie,Actually there is no cinnamon. Not sure why I wrote cinnamon in the instructions 🙂 Anyway, I've fixed it now.
  Reply
Amy says
November 30, -0001 at 12:00 am

I am trying to make this recipe right now. I made the ganache filling and have had it setting in the freezer for several hours now and every time I take a scoop out and form it into a ball it melts down into a disc shape. No matter how cold I get it, it won't set up into a ball shape. I followed your recipe, can you help me fix this? I'm at a dead end and really want to get these done as I'm planning to give them out as gifts.
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Hi Amy,I'm sorry about the difficulties you are having getting the ganache to set. I find sometimes white chocolate ganache does take a long time to set. In those cases I leave the ganache in the refrigerator overnight and it's usually fine the next day.Another reason it might not be setting properly is if you used chocolate chips. Chocolate chips are made to be somewhat heat resistant (so that they don't melt completely when used in cookies) and contain less cocoa butter than regular chocolate, causing problems with setting. Did you use chocolate chips or chocolate from a block?Let me know how it turns out and if you have any other questions.
  Reply
Anna says
November 30, -0001 at 12:00 am

thee look so good. do you think it would be possible to make them with eggnog from the store instead of cream and liqueur? i don't have either of those ingredients but i do have eggnog.
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Hi Anna,To be honest, I'm not sure as I've never used store bought eggnog (not something I've seen for sale here in Australia). I'm assuming your store bought eggnog uses a milk base with perhaps a little cream instead of all cream (you might want to check the ingredients list), so the ganache could potentially be quite runny or not set at all. Sorry I couldn't be of more help, but if you do try it I'd love to hear how it goes.
  Reply
Anna says
November 30, -0001 at 12:00 am

You're right, it does use both milk and cream, but it seems plenty thick enough. I'll have to give it a try.
Reply
- Jennifer says
  November 30, -0001 at 12:00 am
  
  Great. Let me know how it goes Anna 😀
  Reply
Amy says
November 30, -0001 at 12:00 am

I used chocolate chips and after leaving it in the freezer overnight, it still didn't set up. I have it on my counter now to see what type of consistency it will be at room temperature. I'm hoping I can use it to ice sugar cookies or something else as it does have a good flavor and I really would hate to waste it.
Reply

Something to say? Leave a comment.

FAQs

How to prepare a truffle? ›

Typically, truffles are thinly shaved on top of a cooked meal but if you grate them on a Microplane instead, the fine shavings incorporate better with the dish. Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat.

Get More Info Here ›

What is the best alcohol to mix with eggnog? ›

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Discover More ›

How to use black truffles in a jar? ›

We recommend grating it or slicing it on top of those dishes where we want to enhance the aroma and flavour, and give a much more special final touch. The whole preserved black truffle combines very well in both hot and cold dishes, and can even be used in many sweet dishes.

Discover More Details ›

What makes eggnog better? ›

It can, and I've never looked back. Shaking eggnog with ice dilutes it just a little. This helps turn the volume down on its inherent sweetness and thins it so it's not tacky thick, and viscous. It gets your eggnog nicely chilled too, which helps the store-bought stuff taste less sticky sweet.

Discover More Details ›

Do truffles need to be cooked? ›

Black truffles are peeled and can be used raw or lightly cooked, while white truffles are just carefully wiped and cleaned and should never be cooked. They have a unique, delicate taste and are usually sliced raw directly onto the dish.

Tell Me More ›

Are truffles difficult to make? ›

Growing truffles is notoriously difficult and a lot of patience is needed, as there are no guarantees, but you can follow our guide for a successful truffle harvest to tip the balance in your favour.

Read On ›

Is vodka ok in eggnog? ›

Try vanilla vodka or a homemade infusion with some seasonal spice like cinnamon or ginger. Most eggnog recipes can work with any of the three common spirits.

View Details ›

What do you call eggnog with alcohol? ›

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

How much truffle to use? ›

Quantity: For most dishes you will require 8 – 12 grams per person. A starter will want less than a main course. A 50-gram truffle is about the size of a large hens egg. A 100-gram truffle is about the size of a tennis ball.

Know More ›

How long do truffles in a jar last? ›

Canned truffles that have been continuously refrigerated will keep for about 5 to 7 days.

How to jazz up egg nog? ›

Swap an ounce of your chosen liquor for an ounce of Port (this works especially well with rum or brandy) or Madeira (mixed with rum, this variation makes the historic Baltimore Eggnog). Add chilled coffee or cold-brew coffee for a creamy nog that channels a mocha latte vibe.

Read On ›

What makes eggnog unhealthy? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Tell Me More ›

What liquor is best in eggnog? ›

Brandy: Makes the Most Traditional Eggnog

For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet.

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Can you eat truffles raw? ›

You can eat the truffles raw, but they are also beautiful cooked or added to cooked dishes, in fact this can help enhance their flavour. The flavour of black truffles is rather different to the white truffle, it is strongly earthy with a garlicky, nutty, or even sweet taste.

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Can you eat truffles by themselves? ›

To eat truffles by themselves, you can simply slice them thinly and enjoy them as is, or you can shave them over a dish to enhance its flavor. Some people also like to sprinkle truffle salt or truffle oil over their food for an added burst of truffle flavor.

Can you eat the skin of a truffle? ›

It is not necessary to peel it as you can eat the rind as well (sometimes in the summer black truffle or in the black truffle is better to peel of the most protruding and pointed warts). You can then slice it or grate it depending on the dish you are preparing.