Chicken Pesto Pizza Recipe (2024)

FAQs

Is pesto chicken pizza healthy? ›

My Pesto Pizza with Chicken comes together really quickly and easily. It is tasty and actually pretty good for you:) Loaded with fresh veggies, lots of lean protein and whole grains.

1. Meats. Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won't cook through in the short baking time, so they should be precooked.

This Pesto Pepperoni Pizza is the ultimate easy Summer dinner! It's fresh, seasonal and so delicious thanks to an extra drizzle of hot honey at the end!

Because its ingredients include olive oil, nuts, and cheese, pesto can be high in calories and fat. However, the fat is primarily unsaturated and may have heart health benefits. Pesto is also full of antioxidants that can help protect your cells from damage.

Given all of the above, pesto can undoubtedly be considered a healthy food, and as long as you keep track of portions, it can also be part of a diet that supports a healthy weight. Pesto is nutrient-dense, and because of its fat content, it's also calorically dense.

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

(Don't put raw chicken on your pizza or it will not have enough time to cook through). I used that saved time to make favorite homemade pizza dough, but you could also use store-bought.

Just a spoonful or two of pesto sauce can add so much flavor to your favorite cuts of meat and seafood—from chicken breasts to pork chops to grilled shrimp. These pesto pork chops are super simple weeknight entrée. Pair them up with a simple pesto pasta, a crisp garden salad or roasted veggies.

Some time later, with the creation of various modifications of Italian pizza, a variant containing pesto instead of the traditional tomato sauce was also created. To enjoy your favourite flavour in your own home, order an al pesto pizza or a Neapolitan pizza delivery.

To me, a good pesto pizza should have bold pesto flavor. I don't want it to taste faintly of basil, garlic, Parmesan and olive oil—I want those flavors to bowl me over. The key is to spread a generous layer of pesto over the pizzas before baking, and then top them with more pesto when they come out of the oven.

How long to cook homemade pizza at 350 degrees? ›

Bring the sauce to a boil, and then cook for 10 minutes on low heat. Lightly flour a rolling pin, and the surface on which you are opening the dough. Use the rolling pin to stretch the dough out to desired shape. * Bake pizza at 350 degrees; usually cooks in about 20 minutes.

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Some Types Are High in Calories, Carbs, Sodium and Sugar

Plus, some pizzas contain added sugar in the crust, certain toppings and sauces. In fact, one serving (1/4 pizza) of Red Baron Barbecue Chicken pizza contains a whopping 21 grams (4 teaspoons) of sugar (8).

What's the healthiest pizza to eat? There are plenty of pizza choices that can be considered healthy. Some options that can easily fit into a nutritious and balanced diet include a thin-crust pizza and a cauliflower-crust pizza. Topping choices on the more nutritious side are vegetables, chicken, shrimp and cheese.

If your main goal is to cut calories and fat, go for the marinara. If, however, you'd like to add some extra nutrients via greens such as basil or kale, and nuts, such as pine nuts or walnuts, opt for the pesto every once in a while. It's a tasty alternative to marinara, and a little goes a long way.