Bon Appétit! 15 Classic French Recipes to Try Now (2024)

Bastille Day is coming up, and here's a little-known fun fact: You don't actually have to be Julia Child to master the art of French cooking. I mean, you saw Ratatouille; if Remy the rat can do it, so can you. Still don't believe us? After checking out these 15 easy breezy recipes, you'll be on your way to effortlessly cooking French food at home. We promise!

French Onion Soup

Bon Appétit! 15 Classic French Recipes to Try Now (1) Yup, this soup isn’t actually American like the fortune cookie. It’s actually from France! Turns out you’ve been dining classily all this time. (via Jenny Steffens Hobick)

Mostly Classic Salade Lyonnaise

Bon Appétit! 15 Classic French Recipes to Try Now (2) We’re calling this salad a BLP because it’s a delicious combination of bacon, lettuce and a poached egg. You’ll never dread eating salad again. (via Bake and Baste)

Duck Confit With Spicy Pickled Raisins

Bon Appétit! 15 Classic French Recipes to Try Now (3) For such a simple recipe, that sure looks good, doesn’t it? The best part about this dish, aside from the taste, is that you can cook the duck up to a week in advance. (via Bon Appétit)

Filet Mignon With BéarnaiseSauce

Bon Appétit! 15 Classic French Recipes to Try Now (5) When it comes to Béarnaise sauce, all you gotta do is know how to use a whisk. Easy as pie. (via Weight Watchers)

Slow Cooker Chicken Provençal

Bon Appétit! 15 Classic French Recipes to Try Now (6) We hardcore love slow cookers. All you have to do to make this chicken dish is pop all the ingredients in your slow cooker and let it do all the work ;) (via Skinny Mom)

Baked Ratatouille

Bon Appétit! 15 Classic French Recipes to Try Now (7) You were waiting for this one, weren’t you? A traditional ratatouille is usually stewed, but ain’t nobody got time for that! We’re baking this. (via Vmac + Cheese)

Very Berry Galette

Bon Appétit! 15 Classic French Recipes to Try Now (8) A galette is a freeform tart that can either be made savory or sweet. We’re showing off this season’s sweetest and juiciest fruits with this gorgeous thing. (via Chatelaine)

Beef Bourguignon

Bon Appétit! 15 Classic French Recipes to Try Now (9) It’s pronounced bore-ghin-yawn, by the way. This dish was one of Julia Child’s most famous; you might remember it from the movie Julie &+Julia! (via Whipper Berry)

French Crepes With Chocolate Hazelnut Butter

Bon Appétit! 15 Classic French Recipes to Try Now (10) After trying out this awesome recipe, you’ll want to eat crepes for breakfast, lunch and dinner. All day, everyday. (via Chatelaine)

Caramelized Leek + Cheese Soufflé

Bon Appétit! 15 Classic French Recipes to Try Now (12) Here’s yet another example of how much the French have contributed to the culinary world. And boy do we owe them a lot for the humble soufflé! (via Go Make Me)

Bouillabaisse

Bon Appétit! 15 Classic French Recipes to Try Now (13) Don’t worry; you don’t need to know how to pronounce the name to make this seafood dish. Clam, lobster and fish lovers, rejoice! (via )

Skillet Roasted Chicken With Potatoes

Bon Appétit! 15 Classic French Recipes to Try Now (14) A typical French lunch on a Sunday consists of roasted chicken with potatoes, so we’d say we’re hitting a home run with this one. (via Two Recipes)

Fondue Savoyarde

Bon Appétit! 15 Classic French Recipes to Try Now (15) Ah, fondue savoyarde. The simplistic queen of all fondues, straight off of France’s national website. (via France)

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Sonia is a determined, television-obsessed gal on a quest to find the best cinnamon waffles recipe out there. If she isn’t researching the latest fashion trends or avidly crafting, you can catch her curled up on the couch with a few (meaning a billion) cookies, watching the hilarious antics of Leslie Knope or Mindy Lahiri. Sonia loves writing for Brit + Co as much as she loves desserts, and is equally proud of her quirky, pop culture reference-filled Twitter feed.

Bon Appétit! 15 Classic French Recipes to Try Now (2024)

FAQs

What are the three secrets of French cuisine? ›

Don't Hold Back on Butter

French butter is also commonly cultured, a process that adds a layer of tangy depth to its flavor profile. With its silky texture and dynamic taste, it's no wonder Auguste Escoffier said the three great secrets of French cooking are butter, butter, butter.

What is the most popular recipe from Mastering the Art of French cooking? ›

One of the most celebrated recipes is Coq au Vin, a classic French dish that showcases the art of slow cooking. Julia's detailed instructions guide readers through every step, from browning the chicken to perfection to creating a flavorful sauce with red wine, mushrooms, and bacon.

What are the 17 French classical menu? ›

17 Course French Classical Menu with Description and Examples
  • Hors-d oeuvre / Appetizer.
  • Potage / Soup.
  • Oeuf / Egg.
  • Farinaceous / Farineaux / Pasta or Rice.
  • Poisson / Fish.
  • Entrée / Entree.
  • Sorbet / Sorbet.
  • Releve / Joints.
Dec 7, 2023

What are the 12 French classical menu? ›

12 Course French Classical Menu
  • Hors d'oeuvres - pronounced as "or-dov" meaning Appetizers or Starters or First-course.
  • Potage - pronounced as "po-taaj" meaning Soups. ...
  • Poisson - pronounced as " po-son" meaning Fish. ...
  • Entrée - pronounced as "aun-trey" meaning Entry of meat course.
Feb 16, 2013

What is France's signature dish? ›

Considered a national dish of France, pot-au-feu has no definitive recipe, and many regions of France have their own versions.

What do the French eat the most everyday? ›

Top 10 of Commonly Consumed Food
  • Bread. Read more about our Cooking Classes here. ...
  • Pastries. Read more about our Cooking Classes here. ...
  • Cheese. Read more about our Cooking Classes here. ...
  • Soup and Potage. Read more about our Cooking Classes here. ...
  • Magret de Canard. Read more about our Cooking Classes here. ...
  • Desserts. ...
  • Salads. ...
  • Seafood.

What is France's national dish? ›

The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; and the American National Geographic ...

What is the French meal Trinity? ›

Mirepoix consists of onions, carrots and celery (either common Pascal celery or celeriac). Mirepoix is used in many dishes, such as stocks, soups, stews and sauces. It is used either raw, roasted or sautéed with butter. Mirepoix is known as the holy trinity of French cooking.

What are 3 staple foods of France? ›

Baguettes and other breads, meat, and cheese comprise the main basis of meals throughout the country, and each component has its own rich history and etiquette. Today, bread remains at the core of many meals, and bakers even bake twice per day to ensure there are fresh loaves for both lunch and dinner.

What is the most important meal in French? ›

The French translation for "Breakfast is the most important meal of the day." is Le petit déjeuner est le repas le plus important de la journée.. There is 1 example of the French word for "Breakfast is the most important meal of the day." being used.

What was Julia Child's favorite meal? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

What was Julia Child's favorite soup? ›

Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.

What are stereotypical French foods? ›

Traditional French Food
  • Frogs' Legs / Cuisses de Grenouilles. Kicking off this list with one of the most classic French dishes around: frog's legs. ...
  • Cassoulet. ...
  • Bouillabaisse. ...
  • Gratin Dauphinois (Dauphinoise Potatoes) ...
  • Raclette. ...
  • Tartiflette. ...
  • Petit Salé aux Lentilles. ...
  • Truffade.

What is a traditional French menu? ›

The typical French dinner menu is salade verte (green salad) followed by viande avec garniture (meat with vegetables), fromage, and dessert. You may also see potage (soup) and hors d'oeuvres (appetizers) as a first course.

References

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