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Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower andGarlic Parmesan Baked Eggplant. It's absolutely delicious!
BAKED ARTICHOKE HEARTS
Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let's talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them.
I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!
How to make Baked Artichoke Hearts?
Preheat oven and line a baking sheet with parchment paper.
Place artichoke hearts in a bowl and pat dry with paper towel.
Combine melted butter and garlic powder in a bowl. In another small bowl, combine Parmesan cheese and breadcrumbs.
Dip each artichoke quarter in melted butter, then breadcrumbs. Place on prepared baking sheet.
Bake artichokes until golden brown. Turn once halfway through baking.
Let cool to room temperature before serving.
Tips for this recipe:
What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for 18 minutes.You are also using canned artichoke hearts (not fresh) so there is no prep needed with the vegetable.
These crispy artichoke bites are truly addicting! If you are planning to make them for a party, better make a double batch. They will be gone quickly!
MORE ARTICHOKE RECIPES:
Spinach Artichoke Dip
Cheesy Spinach Dip Bread
Spinach Artichoke Dip Sliders
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Baked Artichoke Hearts Recipe
Author: Anna
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
4.72 from 56 votes
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Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course Appetizer
Cuisine American
Ingredients
- 15 oz . can quartered artichoke hearts drained
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
Place artichoke hearts in a bowl and pat dry with paper towel.
In a small bowl, combine melted butter and garlic powder.
In another small bowl, combine Parmesan cheese and breadcrumbs.
Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
Repeat with all artichokes.
Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
Let cool to room temperature. Place on serving dish. Serve.
Video
Nutrition
Calories: 218kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 440mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1175IU | Vitamin C: 17.8mg | Calcium: 85mg | Iron: 0.9mg
Tried this recipe?Leave a comment with rating below!
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- Whipped Feta Dip
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Reader Interactions
Comments
Marlene says
Would it be ok to use plain panko bread crumbs? I like that better than plain.
Reply
Anna says
Hi Marlene! Yep, you can use plain panko. Enjoy!
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Paula Simms says
These are so easy to make and you can use your favorite dip/sauce.Reply
Anna says
Thank you for making my recipe, Paula!
Reply
Heathyr says
These were SO good!!! I just used a large jar of marinated artichokes from Costco, drained them and patted dry. Everyone raved about them!! We had a group of 8 for dinner and they were perfect for an appetizer.Reply
Anna says
Yay! I am so glad you enjoyed the dish, Heathyr! Thank you for giving it a try and for the comment!
Reply
Connie Muffaletto says
Excellent!!!!!!!!!!!!!!!Reply
Carol Cuevas says
Quite delicious. Very nice crunch, and obviously, garlic and parmesan pair very nicely with artichoke hearts. I had never heard of a recipe like this one. I love it.I had to prepare hors d'oeuvre for some company coming with 1 hour's notice. I prepared crudités with creamy pesto dip, BBQ-Beer sauced meatballs, and cheese-meat-olive tray with grilled olive baguette slices and herbed olive oil. Am I trying to sound fancy? Sure, why not?. But I'm all about cocktail parties where pre-made items are frozen ahead of time so 1 hour notice doesn't cause panic for me. Anybody can put out a fancy spread with good preparation.
But the Garlic Parmesan Artichoke Hearts were the star of the show. One of my guests (a fellow foodie) said to me, "I know you have truffle oil, don't you?". She suggested we drizzle it over the artichoke hearts. We did. Just a drizzle. Oh my.
Thank you for the recipe! It made recipe card status. It is fabulous.
Reply
Mary says
What’s the cooking time in an air fryer? This would probably be another perfect recipe for an air fryer. Thanks
Reply
Kathi says
Can these be frozen after prepping them put in oven day of event?
Reply
Chris Harris says
Hi,
You didn't answer the person who asked about using egg whites instead of butter. I detest the taste and smell of butter so am also looking for a butter substitute for this recipe. Do you have one? Thanks, ChrisReply
Dotti says
I haven't made it yet but
I was thinking about using olive oil instead of the butter, I haven't tried it yet, but I trade olive oil for butter all the time, I add a light sprinkle of salt.Reply
Cynthia says
How long can the baked artichokes remain at room temperature ?
They look delicious thank you for posting.Reply
Gale says
These look delicious. Should I buy marinated or plain canned artichoke hearts?
Thank youReply
Anna says
Hi Gale! Plain canned are recommended for this recipe. I hope this helps! Enjoy!
Reply
Tj says
My kids love these. We make them with gluten free breadcrumbs.Reply
Anna says
That's wonderful! Thank you!
Reply
Lou says
These were okay but I found them fairly plain. Also tried them with a splash of lemon juice, which didn't really help. Won't be making them again, but thank you for posting. It's always nice to try different recipes.Reply
Anna says
Thank you for trying, Lou!
Reply
Jill says
I make these frequently (friends and family request them often), but I make a good lemon and garlic aoli to dip them in. Delicious!
Reply
Barbara says
Can I substitute egg whites for the butter? By doing so would it decrease the. calories in this dish? Look forward to trying these artichokes.
ThanksReply
Did you make this recipe? Let me know!
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