Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (2024)

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Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower andGarlic Parmesan Baked Eggplant. It's absolutely delicious!

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (1)

BAKED ARTICHOKE HEARTS

Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let's talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them.

I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (2)

How to make Baked Artichoke Hearts?

  • Preheat oven and line a baking sheet with parchment paper.

  • Place artichoke hearts in a bowl and pat dry with paper towel.

  • Combine melted butter and garlic powder in a bowl. In another small bowl, combine Parmesan cheese and breadcrumbs.

  • Dip each artichoke quarter in melted butter, then breadcrumbs. Place on prepared baking sheet.

  • Bake artichokes until golden brown. Turn once halfway through baking.

  • Let cool to room temperature before serving.

Tips for this recipe:

What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for 18 minutes.You are also using canned artichoke hearts (not fresh) so there is no prep needed with the vegetable.

These crispy artichoke bites are truly addicting! If you are planning to make them for a party, better make a double batch. They will be gone quickly!

MORE ARTICHOKE RECIPES:

Spinach Artichoke Dip

Cheesy Spinach Dip Bread

Spinach Artichoke Dip Sliders

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (3)

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (4)

Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (5)

Baked Artichoke Hearts Recipe

Author: Anna

Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

4.72 from 56 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Ingredients

  • 15 oz . can quartered artichoke hearts drained
  • ¼ cup unsalted butter melted
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • ¼ cup plain breadcrumbs

Instructions

  • Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.

  • Place artichoke hearts in a bowl and pat dry with paper towel.

  • In a small bowl, combine melted butter and garlic powder.

  • In another small bowl, combine Parmesan cheese and breadcrumbs.

  • Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.

  • Repeat with all artichokes.

  • Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.

  • Let cool to room temperature. Place on serving dish. Serve.

Video

Nutrition

Calories: 218kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 440mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1175IU | Vitamin C: 17.8mg | Calcium: 85mg | Iron: 0.9mg

Tried this recipe?Leave a comment with rating below!

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Reader Interactions

Comments

    Did you make this recipe? Let me know!

  1. Marlene says

    Would it be ok to use plain panko bread crumbs? I like that better than plain.

    Reply

    • Anna says

      Hi Marlene! Yep, you can use plain panko. Enjoy!

      Reply

  2. Paula Simms says

    Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (10)
    These are so easy to make and you can use your favorite dip/sauce.

    Reply

    • Anna says

      Thank you for making my recipe, Paula!

      Reply

  3. Heathyr says

    Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (11)
    These were SO good!!! I just used a large jar of marinated artichokes from Costco, drained them and patted dry. Everyone raved about them!! We had a group of 8 for dinner and they were perfect for an appetizer.

    Reply

    • Anna says

      Yay! I am so glad you enjoyed the dish, Heathyr! Thank you for giving it a try and for the comment!

      Reply

  4. Connie Muffaletto says

    Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (12)
    Excellent!!!!!!!!!!!!!!!

    Reply

  5. Carol Cuevas says

    Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (13)
    Quite delicious. Very nice crunch, and obviously, garlic and parmesan pair very nicely with artichoke hearts. I had never heard of a recipe like this one. I love it.

    I had to prepare hors d'oeuvre for some company coming with 1 hour's notice. I prepared crudités with creamy pesto dip, BBQ-Beer sauced meatballs, and cheese-meat-olive tray with grilled olive baguette slices and herbed olive oil. Am I trying to sound fancy? Sure, why not?. But I'm all about cocktail parties where pre-made items are frozen ahead of time so 1 hour notice doesn't cause panic for me. Anybody can put out a fancy spread with good preparation.

    But the Garlic Parmesan Artichoke Hearts were the star of the show. One of my guests (a fellow foodie) said to me, "I know you have truffle oil, don't you?". She suggested we drizzle it over the artichoke hearts. We did. Just a drizzle. Oh my.

    Thank you for the recipe! It made recipe card status. It is fabulous.

    Reply

  6. Mary says

    What’s the cooking time in an air fryer? This would probably be another perfect recipe for an air fryer. Thanks

    Reply

  7. Kathi says

    Can these be frozen after prepping them put in oven day of event?

    Reply

  8. Chris Harris says

    Hi,
    You didn't answer the person who asked about using egg whites instead of butter. I detest the taste and smell of butter so am also looking for a butter substitute for this recipe. Do you have one? Thanks, Chris

    Reply

    • Dotti says

      I haven't made it yet but
      I was thinking about using olive oil instead of the butter, I haven't tried it yet, but I trade olive oil for butter all the time, I add a light sprinkle of salt.

      Reply

  9. Cynthia says

    How long can the baked artichokes remain at room temperature ?
    They look delicious thank you for posting.

    Reply

  10. Gale says

    These look delicious. Should I buy marinated or plain canned artichoke hearts?
    Thank you

    Reply

    • Anna says

      Hi Gale! Plain canned are recommended for this recipe. I hope this helps! Enjoy!

      Reply

  11. Tj says

    Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (14)
    My kids love these. We make them with gluten free breadcrumbs.

    Reply

    • Anna says

      That's wonderful! Thank you!

      Reply

  12. Lou says

    Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (15)
    These were okay but I found them fairly plain. Also tried them with a splash of lemon juice, which didn't really help. Won't be making them again, but thank you for posting. It's always nice to try different recipes.

    Reply

    • Anna says

      Thank you for trying, Lou!

      Reply

    • Jill says

      I make these frequently (friends and family request them often), but I make a good lemon and garlic aoli to dip them in. Delicious!

      Reply

  13. Barbara says

    Can I substitute egg whites for the butter? By doing so would it decrease the. calories in this dish? Look forward to trying these artichokes.
    Thanks

    Reply

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Baked Artichoke Hearts Recipe - Crunchy Creamy Sweet (2024)

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