7 Holiday Spiced Nuts Recipes (2024)

FAQs

What are the traditional Christmas nuts? ›

Receiving a handful of walnuts, hazelnuts or almonds was a coveted gift, symbolic of prosperity and good luck. Over time, this tradition has continued, with nuts becoming a staple of our Christmas fare.

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

Mix Your Christmas Nuts

Mix salted and unsalted nuts such as pecans, almonds, cashews, peanuts, and hazelnuts. You and your guests will also love a honey roasted mix that includes pecans, almonds, and cashews along with some sesame sticks.

These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

Pistachio – Pistachios are the Christmas Nut. In my home growing up, the only time we ever saw the pistachio was at Christmas time. It was always exciting to see the special treat, and the many sweet and delightful combinations of treats made with them. They are said to bring good luck to the holiday.

Macadamia nuts are the world's most expensive nuts. The farmland for growing macadamias is worth millions of dollars and the price only keeps increasing.

Peanuts (Arachis hypogaea), also known as the groundnut, is a legume crop widely grown in the tropics and subtropics and, by far, the most consumed nut worldwide [4].

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

Why do you soak nuts before roasting? ›

It may seem counterintuitive to soak your nuts before you roast them, when the goal is a crunchy cashew. But some experts swear by this trick to give your cashews extra flavor, as well as helping them be more digestible.

Price Foundation) explains that using salt to soak nuts “… helps activate enzymes that de-activate the enzyme inhibitors. For grains, we soak in an acidic solution to get rid of phytic acid. Nuts do not contain much phytic acid but do contain high levels of enzyme inhibitors.

The most unwanted gifts people receive are diet plans, cufflinks and soap on a string. A poll of 2,000 adults found 75% receive up to seven presents each year which they'll never use — with friends, children and colleagues labeled as the worst present givers.

Rice porridge is known all around the world, but the custom of eating it over Christmas with a whole almond in it comes from Scandinavia. In Sweden and Finland, getting the almond means good luck in the following year.

If the walnut is a good one, it is said that the year will be successful. Bad luck is predicted for the person who cracks a bad walnut. North American crooners sing of “Chestnuts roasting on an open fire” and nuts have long been used as edible decorations on Christmas trees.

During the Great Depression of the 1930s, money was tight, and many families simply didn't have the means to buy gifts. Instead, it was such a treat, even a luxury, to find things like a sweet orange or some walnuts in your stocking on Christmas.

Dried fruits such as raisins, figs, dates, apricots, or apples are common on special occasions, being part of several main dishes, typical Christmas desserts or Easter sweets.