7-Day Gut-Healthy Anti-Inflammatory Meal Plan, Created by a Dietitian (2024)

While the gut's main function is to break down and digest the food we eat, growing research links a healthy gut microbiome to improved overall well-being. A 2019 review linked a less healthy and less diverse gut microbiome to a potential increase in health conditions such as type 2 diabetes, irritable bowel syndrome (IBS), heart disease and even certain cancers. Having a healthy gut and consuming a high-fiber diet may even be an important piece of healthy aging. A 2020 journal article found that gut health can inhibit or decrease inflammation in the body, depending on the makeup of the gut microbiota. If the makeup of the gut microbiota promotes inflammation, it increases the risk of developing health conditions such as asthma, metabolic syndrome, inflammatory bowel disease (IBD) and atherosclerosis (hardening of the arteries due to plaque buildup). Inflammation and gut health are co-dependent—a healthy gut with diverse bacteria can help reduce inflammation but an unhealthy gut may increase it.

In this seven-day meal plan, we combine forces by mapping out a week of meals and snacks that focus both on improving gut health and reducing inflammation. We include plenty of anti-inflammatory foods, such as dark leafy greens, deeply pigmented fruits and plenty of healthy fats from salmon, tuna, chia seeds and nuts. To support a healthy gut, we include at least 30 grams of fiber each day. Fiber is an important nutrient with a slew of health benefits but unfortunately 93% of Americans aren’t reaching their fiber goals. To further support gut health, we include plenty of yogurt and kefir—two foods rich in probiotics that help diversify the gut microbiota.

Related: Poor Gut Health Might Be the Reason You're Not Losing Weight—Here Are 4 Things You Can Do About It

While this isn’t necessarily a weight-loss meal plan and everyone can benefit from eating more anti-inflammatory and gut-healthy foods, we recognize that many people follow meal plans for weight loss. We set the calories for 1,500 calories per day, which is a level where many people will lose weight. For those with other calorie needs and goals, we also included modifications for 1,200 and 2,000 calories per day. As with all meal plans, it is not necessary to follow this exact routine. Make substitutions as desired and remember the core goal is to increase fiber and incorporate more gut-healthy and anti-inflammatory foods into your meals.

Strategies to Improve Gut Health:

• Eat More Probiotic Foods: Probiotics are found in fermented foods and can help improve the gut microbiota by increasing the good bacteria present. Foods rich in probiotics include yogurt, kefir, kombucha, sauerkraut, tempeh, kimchi and miso.
• Increase Prebiotic Foods: Prebiotics are fuel for probiotics and the bacteria in our gut, which helps increase healthy gut bacteria. Prebiotics are found in fiber-rich foods, such as raspberries, garlic, onions, artichokes, whole grains, beans, lentils, pears and apples.
• Reduce Inflammation: Reducing inflammation may help strengthen the gut’s barrier, which helps prevent harmful substances from passing through. Reduce inflammation by focusing on nutrient-dense foods, getting enough sleep, de-stressing and improving gut health.
• Eat More Fiber: Fiber is the cornerstone nutrient for gut health. Eating more fiber-rich foods like fruit, vegetables, whole grains and legumes helps support a healthy gut by improving digestion and fueling gut-healthy bacteria.

Related: 5 Things You Should Do Every Day for Your Gut Health, According to a Gastroenterologist

Anti-Inflammatory Foods to Focus On:

• Fruit (berries, cherries, pomegranate, apples, pears, citrus fruits, plums and more)
• Nonstarchy vegetables (dark leafy greens, Brussels sprouts, cabbage, broccoli, cauliflower, beets, tomatoes and more)
• Starchy vegetables (such as potato, sweet potato and winter squash)
• Beans and lentils
• Nuts and seeds, including natural nut butters (just nuts and salt in the ingredient list)
• Fish, specially higher-fat fish such as salmon, mackerel, tuna and sardines
• Whole grains (quinoa, whole wheat, bulgur, freekeh and more)
• Avocado
• Olive oil
• Herbs and spices

How to Meal-Prep Your Week of Meals:

1. Make Garlic Hummus to have as a snack throughout the week.
2. Prepare Pumpkin Spice Energy Balls to have as a snack throughout the week.
3. Make Ginger-Chicken Stew with Greens to have for lunch on Days 2 through 5.

Day 1

Breakfast (317 calories)

• 1 serving 10-Minute Spinach Omelet
• 1 medium orange

A.M. Snack (193 calories)

• 1 medium apple
• 1 Tbsp. almond butter

Lunch (430 calories)

• 1 serving

P.M. Snack (66 calories)

• 1¼ cups sliced strawberries

Dinner (508 calories)

• 1 serving

Daily Totals: 1,514 calories, 87g fat, 85g protein, 106g carbohydrate, 30g fiber, 1,252mg sodium

Make it 1,200 calories: Omit almond butter at A.M. snack, change lunch to 1 serving and reduce to ½ cup sliced strawberries at P.M. snack.

Make it 2,000 calories: Add 1 serving Berry-Kefir Smoothie to breakfast and add ⅓ cup unsalted dry-roasted almonds to P.M. snack.

Day 2

Breakfast (247 calories)

• 1 serving Strawberry-Peach Chia Seed Smoothie

A.M. Snack (245 calories)

• 1 serving Pumpkin Spice Energy Balls

Lunch (388 calories)

• 1 serving Ginger-Chicken Stew with Greens
• 1 medium bell pepper, sliced
• 1 serving Garlic Hummus

P.M. Snack (241 calories)

• 1 large pear
• 1 cup low-fat plain kefir

Dinner (398 calories)

• 1 serving

Daily Totals: 1,517 calories, 56g fat, 103g protein, 154g carbohydrate, 31g fiber, 2,138mg sodium

Make it 1,200 calories: Change A.M. snack to 1 medium orange and omit pear at P.M. snack.

Make it 2,000 calories: Add 1 serving to breakfast and add ¼ cup unsalted dry-roasted almonds as an evening snack.

Day 3

Breakfast (308 calories)

• 1 cup low-fat plain strained (Greek-style) yogurt
• 3 Tbsp. sliced almonds
• ½ cup blueberries

A.M. Snack (131 calories)

• 1 large pear

Lunch (388 calories)

• 1 serving Ginger-Chicken Stew with Greens
• 1 medium bell pepper, sliced
• 1 serving Garlic Hummus

P.M. Snack (291 calories)

• 1 medium apple
• 2 Tbsp. almond butter

Dinner (401 calories)

• 1 serving Shakshuka with Roasted Tomatoes (Eggs Poached in Roasted Tomato Sauce)
• 1 slice whole-wheat bread, toasted

Daily Totals: 1,519 calories, 74g fat, 82g protein, 142g carbohydrate, 31g fiber, 1,823mg sodium

Make it 1,200 calories: Change A.M. snack to 1 plum and omit almond butter at P.M. snack.

Make it 2,000 calories: Add 1 serving to breakfast and add ¼ cup unsalted dry-roasted pistachios to A.M. snack.

Day 4

Breakfast (247 calories)

• 1 serving Strawberry-Peach Chia Seed Smoothie

A.M. Snack (245 calories)

• 1 serving Pumpkin Spice Energy Balls

Lunch (388 calories)

• 1 serving Ginger-Chicken Stew with Greens
• 1 medium bell pepper, sliced
• 1 serving Garlic Hummus

P.M. Snack (152 calories)

• ⅔ cup raspberries
• 1 cup low-fat plain kefir

Dinner (450 calories)

• 1 serving
• 1 serving Guacamole Chopped Salad

Daily Totals: 1,480 calories, 72g fat, 77g protein, 141g carbohydrate, 37g fiber, 2,189mg sodium

Make it 1,200 calories: Change A.M. snack to ¼ cup blueberries and omit raspberries at P.M. snack.

Make it 2,000 calories: Add 1 serving to breakfast and add ¼ cup unsalted dry-roasted almonds with 1 plum as an evening snack.

Day 5

Breakfast (308 calories)

• 1 cup low-fat plain strained (Greek-style) yogurt
• 3 Tbsp. sliced almonds
• ½ cup blueberries

A.M. Snack (131 calories)

• 1 large pear

Lunch (388 calories)

• 1 serving Ginger-Chicken Stew with Greens
• 1 medium bell pepper, sliced
• 1 serving Garlic Hummus

P.M. Snack (154 calories)

• 20 unsalted dry-roasted almonds

Dinner (524 calories)

• 1 serving Perfect Pan-Seared Chicken Breasts
• 1 serving Lemony Lentil Salad with Feta

Meal-Prep Tip: Reserve 2 servings Lemony Lentil Salad with Feta to have for lunch on Days 6 and 7.

Daily Totals: 1,505 calories, 70g fat, 114g protein, 108g carbohydrate, 30g fiber, 2,015mg sodium

Make it 1,200 calories: Omit almonds at breakfast, change A.M. snack to 1 plum and change P.M. snack to ½ cup blueberries.

Make it 2,000 calories: Add 1 serving to breakfast, add ¼ cup unsalted dry-roasted pistachios to A.M. snack, and add 1 clementine to P.M. snack.

Day 6

Breakfast (247 calories)

• 1 serving Strawberry-Peach Chia Seed Smoothie

A.M. Snack (245 calories)

• 1 serving Pumpkin Spice Energy Balls

Lunch (375 calories)

• 1 serving Lemony Lentil Salad with Feta
• 1 medium apple

P.M. Snack (303 calories)

• 1 cup low-fat plain kefir
• 25 unsalted dry-roasted almonds

Dinner (356 calories)

• 1 serving Blackened Fish Tacos
• 1 serving Spicy Cabbage Slaw

Daily Totals: 1,523 calories, 66g fat, 74g protein, 172g carbohydrate, 39g fiber, 1,776mg sodium

Make it 1,200 calories: Change A.M. snack to 1 plum and omit kefir at P.M. snack.

Make it 2,000 calories: Add 1 serving to breakfast and add 2 Tbsp. almond butter to the apple at lunch.

Day 7

Breakfast (308 calories)

• 1 cup low-fat plain strained (Greek-style) yogurt
• 3 Tbsp. sliced almonds
• ½ cup blueberries

A.M. Snack (155 calories)

• 2 large hard-boiled eggs

Lunch (375 calories)

• 1 serving Lemony Lentil Salad with Feta
• 1 medium apple

P.M. Snack (144 calories)

• 1 medium orange
• ¾ cup low-fat plain kefir

Dinner (517 calories)

• 1 serving

Daily Totals: 1,498 calories, 71g fat, 78g protein, 158g carbohydrate, 37g fiber, 1,386mg sodium

Make it 1,200 calories: Omit almonds at breakfast, apple at lunch and kefir at P.M. snack.

Make it 2,000 calories: Add 1 large pear to A.M. snack, add 2 Tbsp. almond butter to the apple at lunch, and add ¼ cup unsalted dry-roasted pistachios as an evening snack.