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When you think of Ina Garten, the Barefoot Contessa, you probably think of fancy brunches and elegant dinner parties. But Garten knows how to throw a mean Super Bowl party, too! In the past couple of years, she’s shared her favorite Super Bowl party recipes on social media, from her Paloma co*cktails to her favorite easy game day appetizers. But she has more than just a few recipes to choose from. Garten has written more than a dozen cookbooks, and lucky for us, she’s shared many of her best snack, dip, and appetizer recipes from her books on her website. Take a look at our favorite Ina Garten Super Bowl recipes below, and decide which ones you’ll serve at your party on game day. They’re so tasty, you might find yourself wanting to throw a Super Bowl Eve party, too!
Pan-Fried Onion Dip
Dip from a tub or jar can’t compete with Garten’s homemade pan-fried onion dip. It has a luscious, creamy texture, and big onion flavor that will keep your guests dipping.
Get the recipe at Barefoot Contessa.
Fig & Goat Cheese Toasts
Here’s an elevated finger food your Super Bowl party could use — sweet and salty, crunchy-creamy, fig and goat cheese toasts.
Get the recipe at Barefoot Contessa.
Creamy Hummus
Creamy hummus is a must-have at any party, especially if you want a dairy-free dip for your chips, pita bread, and crudite. It’s easy to make, too.
Get the recipe at Barefoot Contessa.
Buffalo Chicken Wings
Even the Barefoot Contessa can’t deny that Buffalo wings are the ultimate Super Bowl snack. Hers are broiled, giving them a lightly charred flavor, and they get basted with a buttery hot sauce to pack on the heat.
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Parmesan & Thyme Crackers
If you’ve never made homemade crackers before, you’re in for a treat. Serve these parmesan and thyme crackers with cheese and charcuterie, and don’t forget to add some honey or jam to add that sweet-salty balance.
Get the recipe at Barefoot Contessa.
Tzatziki
Creamy tzatziki dip, made with yogurt and cucumbers, isn’t just for pita chips — it’s a great dip for spicy wings too.
Get the recipe at Barefoot Contessa.
Roasted Figs & Prosciutto
If you haven’t caught on yet, we can’t get enough of sweet and savory flavor combinations. And nothing achieves that balance better, or more easily, than these simple proscuitto-wrapped baked figs.
Get the recipe at Barefoot Contessa.
Roasted Shrimp co*cktail
How can you add even more flavor to shrimp co*cktail? Try roasting the shrimp, which concentrates its flavor.
Get the recipe at Barefoot Contessa.
Caramelized Bacon
Bacon and football are pretty much a match made in heaven, but you can make everyone’s favorite cured pork into a standalone snack with Ina Garten’s caramelized bacon recipe.
Get the recipe at Barefoot Contessa.
Stilton & Walnut Crackers
Here’s another baked cracker recipe you’ll want to try. These ones are flavored with piquant stilton cheese (but any blue cheese will do), and get a boost from walnuts.
Get the recipe at Barefoot Contessa.
Baked Fontina
Fontina is one of our favorite melting cheeses. It has a buttery flavor and it’s great served with toasted bread and fig or tomato jam.
Get the recipe at Barefoot Contessa.
Smoked Salmon Deviled Eggs
Deviled eggs are always the first thing to go at parties. But they’ll go even faster with Garten’s smoked salmon twist.
Get the recipe at Barefoot Contessa.
Green Herb Dip
There’s a lot of heavy food served at Super Bowl parties, but you can add some fresh flavor with the Barefoot Contessa’s green herb dip. It’s loaded with scallions, parsley, and dill, and goes well with everything from wings to chips to crudite.
Get the recipe at Barefoot Contessa.
Asparagus & Prosciutto Bundles
This is a classy option for your party. Tender roasted asparagus is wrapped in prosciutto, then topped with gruyère cheese for a salty green bite.
Get the recipe at Barefoot Contessa.
Sausage-Stuffed Mushrooms
Stuffed mushrooms are a party classic, and these ones are stuffed with hearty sausage, making them perfect for the hungry folks watching the big game at your place.
Get the recipe at Barefoot Contessa.
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