1,2,3,4, Tater Tot Casserole Recipe - Food.com (2024)

FAQs

Why is my tater tot casserole soggy? ›

Overcrowding: If the tater tots and other ingredients are packed too tightly, they may steam rather than bake, leading to sogginess. Temperature: Cooking at too low a temperature may not allow the casserole to firm up, resulting in a soggy texture.

Tater Tot Casserole is a classic comfort food made with a flavorful beefy base, canned or frozen vegetables, an optional addition of cream of mushroom soup, cheese, and crispy tater tots. It's easy to make ahead of time, freezer friendly, budget friendly, and a great way to feed a crowd!

What someone in Minnesota or North Dakota would call hotdish, a person in Indiana would simply know as tater tot casserole. It's not really about the ingredients, or even the dish you bake them in. Hotdish is a sense of place, a mood, a reflection of the past.

What can I serve this with? This tater tot casserole could be served as a side dish itself alongside roasted meats such as roast chicken, turkey, beef or ham. If you're serving this as the main dish then why not try serving this tater tot casserole with green beans, spinach, or a bountiful fresh salad.

Cook Tater Tots Longer than the Package Instructions

You'll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy.

The solution for watery casseroles is instant potato mash powder or cornflour - slake (mix with a little water) at first or it will go lumpy. Stir well. Alternatively, don't add so much water at first, especially if you're using a slow cooker.

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90°F or above, you should cut that time in half.

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

What is a tater tot slang? ›

Tots are short for "tater tots", which are small cylindrical pieces of deep-fried grated potato often served as a side dish or snack. Tots can be a term of endearment used to refer to young children, often toddlers.

Just pile tots and your favorite nacho toppings onto romaine lettuce. Add protein with shredded rotisserie chicken, or leftover chili or pulled pork.

Take your baking pan and grease it with your oil of choice. You can use either a non-stick spray or olive oil spray, or butter/coconut oil. I prefer a spray because it's easier to get into the nooks and crannies without making a huge mess scooping out a chunk of coconut oil or butter and trying to spread it around.

Preheat your oven to 425°F (220°C) before baking the frozen tater tots. This high temperature will help them become crispy without becoming soggy. How long should I bake frozen tater tots for? Bake the frozen tater tots for 20-25 minutes, or until they are golden brown and crispy.

Frozen hash browns will leak moisture during cooking, which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.

Covering a casserole (whether with a lid or with aluminum foil) is important because it helps keep moisture and heat inside the baking dish. This encourages even baking throughout, ensuring that noodles come out perfectly al dente and cheese melts uniformly.

Add A Starch

Even if you're a beginner cook, you probably know that adding a starch can help transform liquidy dishes into creamy delights. Cornstarch and flour are two popular options, but don't you dare add them directly to your casserole. Instead, make a slurry.